Juicy Thai fish cakes made with wild keta salmon mixed in Niangs secret herbs and spices with crunchy organic green beans, spring onions and refreshing kaffir lime leaf. Finished with pickled cucumber and red onion and roasted peanuts.
(pickles and peanuts arrive in separate pots)
(3 cakes per portion)
Rice & noodles not included.
Gluten & Wheat free
Allergen note: shrimp paste and soy (peanuts sent separately)
(Serving suggestion only)