The Panang Chicken Curry packs a punch as our spiciest dish. Spicy, yet creamy, fragrant and full of flavour. Combining tender locally sourced free range chicken, refreshing kaffir lime leaf and Niang's dried chilli.
Gluten & Wheat free
Best served with either Jasmine Rice or Stir-fried Noodles. Please add either 1 portion of rice or stir-fried noodles to your order free of charge.
Allergen note: contains shrimp paste.
Heating instructions: To reheat the curry from chilled, empty contents into a suitable container and either heat on the hob or in the microwave for 4-5 minutes, stirring regularly until piping hot all the way through.
(Serving suggestion only)