Bristol's best seller, the Panang Pork packs a punch as our spiciest dish. Spicy, yet creamy, fragrant and full of flavour. Combining slow cooked and tender, locally sourced free range pork, refreshing kaffir lime leaf and Niang's dried chilli.
Gluten & Wheat free
Best served with either Jasmine Rice or Stir-fried Noodles. Please add either 1 portion of rice or stir-fried noodles to your order free of charge.
Allergen note: contains shrimp paste.
Heating instructions: To reheat the curry from chilled, empty contents into a suitable container and either heat on the hob or in the microwave for 4-5 minutes, stirring regularly until piping hot all the way through.
(Serving suggestion only)